Meet the Publican

Owner James Couche here with daughter Claire, has been here for over 30 yrs, restoring the Lord Dudley into an "English style" pub.

At The Lord Dudley you can enjoy

Exceptional Food

A varied menu, something for everyone found in our award winning garden and lounge restaurants. The best pub food in Sydney.

Australian, English Imported Beers

18 Beers on tap, extensive bottled beer list.

Australian Wines

A great selection of Australian wine from large and small vineyards.

Functions

Private function rooms for special Occasions.

A Clean Air Pub

Air is cleaned in all areas by the latest technology and is fully air conditioned.

Customer transport

Dudley Shuttle Bus and Taxi Phones

Sports Events

Plasma and Super Large Video Screens

The convenience of All Major Credit Cards

Amex, Visa, Master Card, Dinners, Eftpos and Bankcard.

The Patrons

The Lord Dudley is an enigma in that it does not have a defined clientele. The regulars come from all walks of life. Trades people and office workers rub shoulders with barristers, stockbrokers and politicians. The rich and the famous also find it a great place to unwind. Don't be surprised to find Hollywood Actors having dinner in the restaurant while prominate sports heroes are enjoying a drink in the front bar. Publican James (Jamie) Couche has created a feel good environment which appeals to everyone who calls in.

See you at the Dudley

For visitors to Sydney, especially from the U.K. and New Zealand, The Dudley is a favourite place to meet friends, be it for business or pleasure. The decor, the pork pies and pickled eggs in the public bar, the dart room, the old English prints and artefacts on the wall, give all, especially the Poms a feeling of home.