The Lord Dudley Hotel restaurant serves lunch and dinner seven days with a seasonal menu which changes daily.
Our kitchen has a seasonal menu that sources quality produce, putting a twist on homey English style fare with a bit of a modern twist. Try one of our celebrated House Pie’s or a Sunday Roast! The menu is ever evolving and changing according to the season and the food market from our amazing home grown suppliers. So there is no such thing as a boring menu here at the Dudders. Everything is fresh as a baby’s bum, with nothing frozen in the kitchen - not even our chicken Schnitties! We are a gastro-pub so we serve some pretty top notch grub both upstairs in the bar and downstairs in our garden dining room.
We have some top quality beef to sink your teeth into with our succulent steak, if your in the mood for something a little more delicate our Sydney Rock Oysters or a fresh salad is just the ticket. We aren’t fussy – you can eat anywhere you like in the pub! Share some table space upstairs in our pub dining area if you have a big group of buddies, or if you’d prefer to be waited on hand-and-foot in our restaurant downstairs and you’re on a date (whether it’s with the ball and chain, or a tinder hook up) there are cosy tables for two down in our Garden Restaurant.
Monday to Friday Lunch $15 - Dudley Classics
Monday Nights - $15 Pie
Tuesday Nights - $8 Schnitty
Wednesday Nights - $15 Steak
Thursday Nights - $10 Burger
Sunday Roasts - $25